Fresh Basil Vinaigrette

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Appears in Cook's Country April​/May 2007

The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.

SERVES 4 (Makes enough to dress 8 cups of greens)

TIME 20 minutes

Fresh Basil Vinaigrette

WHY THIS RECIPE WORKS

Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Fresh Basil Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpowe...

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