Glazed Maple-Balsamic Carrots
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.
Why This Recipe Works
Too often, glazed carrot recipes produce limp, soggy vegetables with a slick, saccharine coating. Our Glazed Maple-Balsamic Carrots recipe uses just the right ingredients to produce fully tender, glossy carrots with the perfect combination of sweet and savory. Savory fresh thyme and cayenne pepper temper the sweetness of the maple syrup and balsamic vinegar.
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