Boiled Potatoes with Garlic, Lemon, and Feta
A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.
Why This Recipe Works
We wanted a boiled potatoes recipe that used Mediterranean ingredients for a flavor punch. To achieve this, we used garlic, lemon, and feta. Zesting only the bright yellow outer peel of the lemon brightened our Boiled Potatoes with Garlic, Lemon, and Feta recipe by avoiding the white pith underneath the peel, which can impart a bitter flavor.