Grilled Stuffed Pork Chops
Can the right stuffing boost flavor and rescue lean chops from their usual leathery end? We add moisture and flavor by packing these chops full of cheese and other savory ingredients.
Why This Recipe Works
Our Grilled Stuffed Pork Chops recipe produces juicy, tender chops with big flavor. It was vital to use thick loin chops in this recipe because they are ideal for stuffing. Caramelized onions, barbecue sauce, and smoked cheeses (like gouda and cheddar) packed our Grilled Stuffed Pork Chops with moisture as well as a big hit of flavor. Using a two-level fire allowed us to sear the grilled pork chops on the hot side of the grill, then transfer them to the cooler side where they cooked, covered, until tender and moist.
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