Seared Pork Chops with Mushroom Gravy

16 comments

Appears in Cook's Country February/March 2007

Pork chops are a weeknight dinner staple, but they don't have to be bland and boring.

SERVES 4

TIME 30 minutes

Seared Pork Chops with Mushroom Gravy

WHY THIS RECIPE WORKS

Bread crumb-coated pork chops are a popular weeknight dish, but sometimes we prefer our chops naked and simply seared to perfection. For these nights, we developed a Seared Pork Chops with Mushroom Gravy recipe, which dresses up simple pork...

Print