Chinese Sticky Ribs
When done right, these ribs are tender, meaty, and sweet. But, just as often, they turn out tough, greasy, and saccharine.
WHY THIS RECIPE WORKS
The worst of the Chinese Sticky Ribs recipes that we tried produced greasy, dry ribs with hardly any meat on their bones. We wanted a Chinese Sticky Ribs recipe that gave us spicy, moist, and tender meat. Hot red pepper jelly made a great b... Read More