Potato and Sausage Breakfast Popover Casserole

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Appears in Cook's Country December/January 2007

An Impossible Pie uses an eggy biscuit batter to create both a crust and filling for a quiche-like casserole. Our recipe puts a fresh spin on sausage, potato, and cheese breakfast casserole with a crisper popover batter.

SERVES 6

Potato and Sausage Breakfast Popover Casserole

WHY THIS RECIPE WORKS

For our Potato and Sausage Breakfast Popover Casserole to rise and expand properly, the moisture in the batter needed to steam, which necessitated intense heat. Preheating both the oven and the pan before adding our recipe’s mixture achieve...

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