Potato and Sausage Breakfast Popover Casserole
An Impossible Pie uses an eggy biscuit batter to create both a crust and filling for a quiche-like casserole. Our recipe puts a fresh spin on sausage, potato, and cheese breakfast casserole with a crisper popover batter.
Why This Recipe Works
For our Potato and Sausage Breakfast Popover Casserole to rise and expand properly, the moisture in the batter needed to steam, which necessitated intense heat. Preheating both the oven and the pan before adding our recipe’s mixture achieved this. Cooking the potatoes in the microwave, then browning them quickly in a skillet saved time as we prepared our Potato and Sausage Breakfast Popover Casserole recipe. To make sure they stayed crisp, we placed the potatoes on top of the popover batter.
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