Cranberry-Raspberry Fools

Name: Cranberry-Raspberry Fools
Yield: Serves 8
Ingredients: 1 pound (454 grams/4 cups) fresh or frozen, cranberries; 10 ounces (283 grams/2 cups) fresh or frozen, raspberries; 1/2 cup, orange juice; 1 cup (7 ounces/198 grams) plus 2 tablespoons, sugar, divided; Pinch, salt; 3 cups, heavy cream, chilled, divided

Desserts or Baked Goods
Fruit
Fruit Desserts
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Country December/January 2007

This no-bake, no fuss holiday dessert is a light-as-a-feather twist on traditional cranberry-orange relish.

SERVES 8

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