Sweet and Sour Glazed Brussels Sprouts

Published December 1, 2006.

Why this recipe works:

Brussels sprouts tend to get mushy when cooked—but not in our recipe. For our Sweet and Sour Glazed Brussels Sprouts recipe, we roasted the sprouts, ensuring they stayed crisp yet tender. Sprinkling them with brown sugar and cider vinegar brought out their natural sweetness, and shaking the… read more

Brussels sprouts tend to get mushy when cooked—but not in our recipe. For our Sweet and Sour Glazed Brussels Sprouts recipe, we roasted the sprouts, ensuring they stayed crisp yet tender. Sprinkling them with brown sugar and cider vinegar brought out their natural sweetness, and shaking the pan every 10 minutes redistributed the vegetables and encouraged even cooking and browning.

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Serves 8

Ingredients

Detail sfs bsprouts shallots 2 317110
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