Sweet and Sour Glazed Brussels Sprouts

Name: Sweet and Sour Glazed Brussels Sprouts
Yield: Serves 8
Ingredients: 4 tablespoons, unsalted butter; 1 1/2 tablespoons, light brown sugar; 2 pounds, brussels sprouts, trimmed and halved through core if large; 12 , small shallots, halved lengthwise; 1 tablespoon, cider vinegar; , Salt and pepper

Side Dishes
Vegetables

Appears in Cook's Country December/January 2007

Brown sugar and cider vinegar bring out the sweetness in these Brussels sprouts.

SERVES 8

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