Pineapple Mustard Glazed Ham

Name: Pineapple Mustard Glazed Ham
Yield: Serves 16 to 20
Ingredients: 2 cans, (20-ounce) can pineapple slices packed in juice; 1 cup, packed dark brown sugar; 1/3 cup, Dijon mustard; 1/4 cup, whole grain mustard; 7 - 10 pound, spiral-sliced, bone-in half ham, preferably shank end

Main Courses
Pork
Easter

Appears in Cook's Country December/January 2007

We bring back the pineapple glazed ham-sans maraschino cherries-and it's better than ever.

SERVES 16 to 20

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