Stuffed Mushrooms

Name: Stuffed Mushrooms
Yield: Makes 24 mushrooms
Ingredients: 1 slice, hearty white sandwich bread, quartered; 1 tablespoon, chopped fresh parsley leaves; 2 , garlic cloves, minced; 2 tablespoons, olive oil; 4 ounces, goat cheese, softened; 2 ounces, cream cheese, softened; 1 tablespoon, olive oil; 1 , garlic clove, minced; 1 tablespoon chopped fresh, basil; 1 tablespoon chopped fresh, fresh tarragon leaves; 2 teaspoons chopped fresh, thyme; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper; 24 large, cremini or white mushrooms, stems removed; 1/4 cup, olive oil; 1 teaspoon, lemon juice; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper

Appetizers
Vegetables

Appears in Cook's Country December/January 2007

So many stuffed mushroom recipes produce soggy and bland results. We wondered how to get flavorful, firm-yet-tender mushrooms that could be made ahead of time.

SERVES Makes 24 mushrooms

TIME 1½ hours

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