Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 medium head, cauliflower (about 2 pounds); 1/4 cup, extra-virgin olive oil, plus extra for drizzling; , Kosher salt and ground black pepper

Side Dishes
Vegetables
Vegetarian
Easter

Appears in Cook's Illustrated January/February 2007

High-heat roasting intensifies the flavor of this understated vegetable. We wanted to maximize the golden exterior while ensuring a creamy interior.

SERVES 4 to 6

TIME 50 minutes

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