Rigatoni with Portobellos and Gorgonzola Cream
This elegant pasta dish looks complicated, but with our recipe it can be on your table in about 30 minutes.
WHY THIS RECIPE WORKS
We love the simplicity and quick preparation of pasta recipes. In our Rigatoni with Portobellos and Gorgonzola Cream recipe, we added meaty portobellos and crumbled blue cheese to fancy up rigatoni (or any large tubular pasta).