Rigatoni with Portobellos and Gorgonzola Cream

Name: Rigatoni with Portobellos and Gorgonzola Cream
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 4 , large portobello mushroom caps, halved and sliced thin; 4 , garlic cloves, minced; 1/2 cup, dry white wine; 1 cup, heavy cream; 1 cup, crumbled Gorgonzola cheese; , Salt; 1 pound, rigatoni; 1 , (5-ounce) bag baby spinach; , Ground black pepper

Main Courses
Pasta
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2007

This elegant pasta dish looks complicated, but with our recipe it can be on your table in about 30 minutes.

SERVES 4

TIME 30 minutes

Rigatoni with Portobellos and Gorgonzola Cream

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