Tuscan Bread Soup
Our homemade soup is so delicious and easy to make, you'll forget all about canned varieties.
Why This Recipe Works
For a simple Tuscan bread soup recipe that even Italian grandmothers would love, we used an aromatic combination of garlic and onions and a touch of cream for richness. Day-old or slightly stale bread held up better in our Tuscan Bread Soup recipe than fresh bread. And to melt the Parmesan cheese so that it created a chewy crust, we ladled our soup into ovenproof bowls and placed them under the broiler for a few minutes. (This step is optional. Skip it if your bowls are not ovenproof.)