Pork Chops with Orange-Soy Glaze
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Appears in Cook's Country December/January 2007
Our sweet, citrusy glaze revives typically ho-hum pork chops. With minimal ingredients, this dinner comes together in no time at all.
WHY THIS RECIPE WORKS
Glazed pork chops make great weeknight dinners because they cook quickly and they’re easy to prepare. But sometimes, they’re just plain boring. For a more exciting glazed pork chop recipe, we created a version with a salty-sweet bite, thank...