Smoky Scalloped Potatoes

Published December 1, 2006.

Why this recipe works:

Buttermilk and smoked Gouda gave our Smoky Scalloped Potatoes recipe a rich flavor and creamy consistency. Adding a pinch of baking soda to the potatoes as they cooked helped to tenderize them without leaving any residual taste. And best of all, this recipe can be prepared up to 24 hours in… read more

Buttermilk and smoked Gouda gave our Smoky Scalloped Potatoes recipe a rich flavor and creamy consistency. Adding a pinch of baking soda to the potatoes as they cooked helped to tenderize them without leaving any residual taste. And best of all, this recipe can be prepared up to 24 hours in advance.

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Serves 8 or more

Ingredients

Detail boatk08 sfs 4c scallopedpotatoes 319488
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