Dijon Tarragon Butter
Around the holidays, it's a nice idea to dress up plain vegetables with a quick flavored butter, and the possibilities are nearly endless.
Why This Recipe Works
Dijon Tarragon Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.
© 2018 America's Test Kitchen. All rights reserved.