Dijon Tarragon Butter

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Appears in Cook's Country December/January 2007

Around the holidays, it's a nice idea to dress up plain vegetables with a quick flavored butter, and the possibilities are nearly endless.

Dijon Tarragon Butter

WHY THIS RECIPE WORKS

Dijon Tarragon Butter is an easy way to dress up plain vegetables. We needed only a few tablespoons of this recipe to flavor two pounds of blanched or steamed vegetables like green beans, broccoli, carrots, cauliflower, or peas.

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