Monte Cristo Sandwiches

Name: Monte Cristo Sandwiches
Yield: Serves 6
Ingredients: 4 , large eggs; 1/4 cup, heavy cream; 2 teaspoons, sugar; 1/2 teaspoon, salt; 1/2 teaspoon, dry mustard; 1/8 teaspoon, cayenne pepper; 6 tablespoons, strawberry or raspberry jam; 2 tablespoons, Dijon mustard; 12 slices, hearty white sandwich bread, lightly toasted; 18 slices (thin), deli Swiss cheese or Gruyere cheese; 12 slices (thin), deli ham, preferably Black Forest; 12 slices (thin), deli turkey; 3 tablespoons, vegetable oil; , Confectioners' sugar

Main Courses
Sandwiches

Appears in Cook's Country December/January 2007

We loved the idea of making these retro sandwiches at home for the whole family-but we wanted to skip the skillet. Oven-frying was the solution.

SERVES 6

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