Port Wine-Blue Cheese Ball

11 comments

Appears in Cook's Country December/January 2007

We wanted to make a homemade version of the ubiquitous supermarket cheese ball-and make it taste good.

SERVES 15 to 20

Port Wine-Blue Cheese Ball

WHY THIS RECIPE WORKS

Most supermarket cheese balls prove difficult to spread, and their unnatural flavor and orange hue make us wonder whether they contain any real cheese at all. We wanted a simple homemade recipe for cheese balls we’d be happy to serve as a h...

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