Low-Fat Chocolate Marble Cheesecake
Most low-fat marble cheesecakes don't have much chocolate flavor and, frankly, aren't worth eating. A potent paste made from cocoa powder, sugar, and vanilla gives the chocolate swirls in this light cheesecake plenty of flavor.
WHY THIS RECIPE WORKS
We wanted a low-fat marbled cheesecake recipe that tasters wouldn’t suspect was low-fat. For the chocolate portion, we made a paste of cocoa, vanilla extract, and sugar, then added plain batter to it until it reached the same consistency as... Read More