Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Ingredients: 1 cup (7 ounces/198 grams), granulated sugar; 1 pound (454 grams), unsalted butter; 2 teaspoons, vanilla extract; Pinch, table salt; 6 ounces (170 grams), unsweetened chocolate, melted; 4 , large eggs

Desserts or Baked Goods
Cook's Extras

Appears in Cook's Country December/January 2007

This easy buttercream frosting can be paired with a variety of desserts.

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