Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Yield: Makes one 13 by 9-inch cake
Ingredients: 13 tablespoons, unsalted butter; 1 1/4 cups (6¼ ounces/177 grams), all-purpose flour; 3/4 cup (2¼ ounces/64 grams), unsweetened cocoa powder; 1/2 teaspoon, baking soda; 1/4 teaspoon, salt; 8 ounces (227 grams), semisweet chocolate, chopped; 1 1/2 cups (10½ ounces/298 grams), sugar; 1 cup, buttermilk; 4 , large eggs; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Chocolate
Cakes
Cook's Extras

Appears in Cook's Country December/January 2007

Use this recipe to make our Christmas Tree and Chocolate Raspberry Heart Cakes.

SERVES Makes one 13 by 9-inch cake

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