Apricot-Orange Gelatin Mold
This sweet and fruity gelatin mold serves as a perfect foil for salty ham and smoky potatoes.
Why This Recipe Works
With so many heavy, salted dishes on a typical holiday table, a sweet and fruity gelatin is a refreshing sight. We used apricot gelatin in our Apricot-Orange Gelatin Mold recipe, but orange gelatin is a suitable substitute. Our recipe also forced us to plan ahead: The mold needs four hours in the refrigerator to set up properly.