Roasted Glazed Celery Root with Leeks and Grapes

Name: Roasted Glazed Celery Root with Leeks and Grapes
Yield: Serves 6
Ingredients: 2 pounds, celery root, peeled and cut into 3/4-inch pieces; 2 , large leeks, white and light green parts only, cut in half lengthwise, then sliced thin; 3 tablespoons, jelly, grape; , Salt and pepper; 3 tablespoons, unsalted butter (1 tablespoon melted and 2 tablespoons cubed); 1/4 cup, water; 1 cup, red seedless grape, halved; 2 teaspoons, chopped fresh tarragon leaves

Side Dishes
Vegetables

Appears in Cook's Country October/November 2006

Creative glazes and our oven-glazing technique transform humble root vegetables into exciting side dishes that look good, and taste even better.

SERVES 6

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