Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

Name: Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage
Yield: Serves 4
Ingredients: 8 , boneless pork chop (3 to 4 ounces each) about 1/4-inch thick; 8 slices, prosciutto; 1/2 cup, all-purpose flour; 4 tablespoons, vegetable oil; 6 , thinly sliced garlic cloves; 1 cup, low-sodium chicken broth; 1 tablespoon, lemon juice; 1 teaspoon, fresh sage leaves, minced; 2 tablespoons, unsalted butter; , Salt and pepper

Main Courses
Pork
30-Minute Suppers

Appears in Cook's Country October/November 2006

Add flavor, texture, and elegance to simple pork cutlets with our easy recipe.

SERVES 4

Garlicky Pork Cutlets with Prosciutto, Lemon, and Sage

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