Cranberry-Apple Crisp

Name: Cranberry-Apple Crisp
Yield: Serves 8 to 10
Ingredients: 3/4 cup (3¾ ounces/106 grams), all-purpose flour; 1/2 cup packed (3½ ounces/99 grams), light brown sugar; 1/2 cup (3½ ounces/99 grams), granulated sugar; 1 teaspoon, ground cinnamon; 12 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 3/4 cup (2¼ ounces/64 grams), old-fashioned oats; 1 pound (454 grams), cranberries, fresh or frozen (about 4 cups); 1 1/4 cups (8¾ ounces/248 grams), granulated sugar; 1/4 cup, water; 2 1/2 pounds (1,134 grams), Granny Smith apples (6 to 8 apples), peeled, cored, and cut into ½-inch pieces; 2 1/2 pounds (1,134 grams), Braeburn apples (6 to 8 apples), peeled, cored, and cut into ½-inch pieces; 1 cup, sweetened dried cranberries; 3 tablespoons, Minute Tapioca

Desserts or Baked Goods
Fruit Desserts

Appears in Cook's Country October/November 2006, Cook's Country TV

Although it’s hard to imagine that apple crisp needs much improvement, we liked the tartness and texture cranberries added to one of our favorite standard desserts.

SERVES 8 to 10

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