Cider-Glazed Roast Pork Loin

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Appears in Cook's Country October/November 2006

Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.

SERVES 6

Cider-Glazed Roast Pork Loin

WHY THIS RECIPE WORKS

Cider-Glazed Roast Pork loin is the perfect fall dish—but it still requires a little finesse. For a recipe that produced a tender, well-browned pork loin and a sticky glaze with huge apple flavor, we browned the pork loin in a skillet and t...

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