Cider-Glazed Roast Pork Loin
Stovetop searing followed by roasting with an apple glaze combine to give our pork roast a deep, rich flavor.
Why This Recipe Works
Cider-Glazed Roast Pork loin is the perfect fall dish—but it still requires a little finesse. For a recipe that produced a tender, well-browned pork loin and a sticky glaze with huge apple flavor, we browned the pork loin in a skillet and then transferred it to a moderate oven to achieve perfectly cooked meat. Apple butter added an intense apple flavor to our roast pork loin recipe and also increased the stickiness of the glaze, which we enhanced with the juices from the cooked pork loin to create a rich sauce.
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