Pepper-Crusted Steak with Worcestershire-Butter Sauce

Name: Pepper-Crusted Steak with Worcestershire-Butter Sauce
Yield: Serves 4
Ingredients: 4 , boneless strip steaks (8 to 10 ounces), about 1 inch thick; , Table salt; 1 tablespoon, coarsely ground black pepper; 1 tablespoon, vegetable oil; 1 , minced shallot; 1/2 cup, red wine; 1/2 cup, low-sodium chicken broth; 1/4 cup, Worcestershire sauce; 1 teaspoon, fresh thyme minced; 2 tablespoon, unsalted butter

Main Courses
Beef
30-Minute Suppers

Appears in Cook's Country October/November 2006

For an easy, yet impressive way to dress up strip steaks, we give ours a crisp pepper crust and make our own Worcestershire-butter sauce.

SERVES 4

Pepper-Crusted Steak with Worcestershire-Butter Sauce

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