Buttercream Frosting

Name: Buttercream Frosting
Yield: Makes about 4 cups
Ingredients: 4 , large eggs; 1 cup (7 ounces/198 grams), granulated sugar; 2 teaspoons, vanilla extract; Pinch, table salt; 1 pound (454 grams), unsalted butter (4 sticks), softened, each stick cut into quarters

Desserts or Baked Goods
Cook's Extras

Appears in Cook's Country April/May 2006

This versatile frosting comes together quickly.

SERVES Makes about 4 cups

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