Light Angel Food Cake
8 comments
Appears in Cook's Country April/May 2006
We wanted an angel food cake that would appeal to the masses, not just to those counting calories.
WHY THIS RECIPE WORKS
To get an angel food cake recipe for a tall, perfectly shaped cake with a snowy white, tender crumb encased in a thin, delicate, golden crust, we experimented with egg whites. We found the key was the speed at which we beat the egg whites, ...