Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze

Name: Sweet and Saucy Charcoal-Grilled Salmon with Lime-Jalapeno Glaze
Yield: Serves 4
Ingredients: 1/2 cup, jalapeno jelly; 1/2 cup, packed fresh cilantro leaves, including stems; 1 teaspoon, grated lime zest; 2 tablespoons, fresh lime juice; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 , scallions, chopped rough; 2 tablespoons, unsalted butter; 4 , salmon fillets (each 6 to 8 ounces and 1 1/4 inches thick), skin removed (see Step by Step); , Salt and pepper

Main Courses
Fish & Seafood
Grilling & Barbecue

Appears in Cook's Country August/September 2006, America's Test Kitchen TV

Salmon is perfect for glazing and for grilling, but try to do both things at once and the fish desperately wants to stick to the grate.

SERVES 4

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