Skirt Steak Fajitas on a Charcoal Grill

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Appears in Cook's Country August/September 2006

The success of good fajitas is partly due to the rich beefy flavor of skirt steak, but it can be tough if not handled properly. High-heat grilling and a double marinade for the steak are what give our fajitas their bright, bold flavor.

SERVES 4

Skirt Steak Fajitas on a Charcoal Grill

WHY THIS RECIPE WORKS

Because of its beefy flavor, skirt steak makes great fajitas, but it can cook up tough if not handled properly. For a foolproof skirt steak fajitas recipe that packed meaty flavor and wouldn’t overcook, we started with a marinade that inclu...

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