Fresh Corn with Sausage and Sage

Name: Fresh Corn with Sausage and Sage
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 5 ounces, crumbled breakfast sausage (about 3/4 cup); 1 , medium red bell pepper, seeded and diced; 5 medium ears, corn, prepared according to photos below (about 3 cups kernels); 1 teaspoon, chopped fresh sage leaves; 1 tablespoon, chopped fresh thyme leaves; 2 tablespoons, maple syrup; , Salt and pepper

Side Dishes
Pork
Vegetables

Appears in Cook's Country August/September 2006

Fresh, sweet corn is a summer staple. Light cooking and creative flavors make it a standout.

SERVES 4

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