Fresh Corn with Sausage and Sage
Fresh, sweet corn is a summer staple. Light cooking and creative flavors make it a standout.
Why This Recipe Works
We love fresh corn on the cob, but we’re always on the search for fresh corn recipes that jazz up this summer favorite. To capture all of the fresh corn’s natural sweetness in our recipe, we “milked" the cob by scraping it with the back of a knife. We then briefly sautéed the corn to bring out its fresh flavors, and combined it with other ingredients like sausage and sage.
© 2018 America's Test Kitchen. All rights reserved.