Pasta with Chicken Cacciatore Sauce
We wanted all the flavor of Chicken Cacciatore, but only a fraction of the work. For our 30-minute supper, we created a unique pasta-sauce combination.
Why This Recipe Works
Traditional chicken cacciatore recipes take well over an hour to prepare. We wanted a pasta recipe that featured the same flavors but could be prepared much faster. To do this, we sliced chicken breasts into quick-cooking strips, and combined all of the components in the pot where we’d cooked the pasta. This ensured that all of our recipe’s components were equally hot and that their flavors melded.
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