Grilled Sage Pork Tenderloin with Cranberry-Apple Relish

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Appears in Cook's Country August/September 2006

Combine late summer, early fall flavors in this delicious and easy dinner.

SERVES 4

Grilled Sage Pork Tenderloin with Cranberry-Apple Relish

WHY THIS RECIPE WORKS

Pork tenderloin presents two basic problems: As the leanest cut on the pig, it easily overcooks, and it is usually sold in a vacuum pack of two unevenly shaped pieces. We found three techniques to deal with these problems for our Grilled Sa...

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