Sizzling Garlic Shrimp
Our recipe makes this restaurant favorite accessible to anyone, any night of the week.
Why This Recipe Works
The first step in a successful garlic shrimp recipe is to buy the best shrimp possible for the dish. Because most shrimp is frozen directly after being caught, and thawed shrimp start losing their flavor in just a couple of days, we chose to use frozen large shrimp in our recipe, yielding the best combination of flavor, ease of preparation, and value.
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