Grilled Chicken with Sesame Noodles
Asian flavors liven up a basic chicken-and-pasta combination in this 30-minute supper.
Why This Recipe Works
We wanted to avoid the pitfalls of most sesame noodle recipes: gummy noodles, dry chicken, and bland sauce. We rinsed the cooked noodles to eliminate much of the starch that turns the pasta gummy, then tossed the sesame noodles with the sauce directly after rinsing to keep them moist. To complete our sesame noodles recipe, we grilled chicken over high heat, which let it cook through before drying out.
© 2018 America's Test Kitchen. All rights reserved.