Light and Crispy Waffles
Waffle irons trap steam from the batter and increase the likelihood of sogginess. Can homemade waffles ever be as light and crispy? Here's how we solved the problem.
WHY THIS RECIPE WORKS
Waffles should be crisp on the outside and light on the inside, but too many recipes produce soggy versions. In our Light and Crispy Waffles recipe, we replaced flour with cornstarch and the butter with vegetable oil, which reduced the mois...