Creamy Buttermilk Coleslaw

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Appears in Cook's Country August/September 2006

Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?

SERVES 8 to 10

TIME 30 minutes, plus 1 hour resting

Creamy Buttermilk Coleslaw

WHY THIS RECIPE WORKS

Buttermilk gives coleslaw a great tang, but it turns into a watery sauce as the cabbage sits. For a creamy buttermilk coleslaw recipe that kept the tang but also featured a consistently creamy sauce, we salted the shredded cabbage to remove...

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