Lexington-Style Pulled Pork For Gas Grill
Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.
Why This Recipe Works
Traditional vinegar-based Lexington-style pulled pork recipes take hours to prepare. We wanted to simplify this recipe without sacrificing flavor. To do so, we used a combination of grilling and oven-roasting to reduce the cooking time from all day to just a few hours. To infuse our Lexington-Style pulled pork with ample smoke flavor despite the abbreviated cooking time, we doubled the amount of wood chips we used.
© 2018 America's Test Kitchen. All rights reserved.