This salsa combines the flavors of sweet mango and spicy habanero chile, and pairs perfectly with grilled fish.
Why This Recipe Works
For a Mango-Cucumber Salsa recipe that pairs perfectly with grilled fish, we cut mango, cucumber, and radish into very small pieces of equal size. It is important to use a ripe, but not overly ripe, mango in this salsa recipe—if it’s overly ripe, it will be impossible to cut into neat dice. A habanero chile lent the Mango-Cucumber Salsa searing heat and fruity flavor, which we controlled by removing the white pith and seeds.
© 2017 America's Test Kitchen. All rights reserved.