Mango-Cucumber Salsa

6 comments

Appears in Cook's Country August/September 2006

This salsa combines the flavors of sweet mango and spicy habanero chile, and pairs perfectly with grilled fish.

SERVES 16 (Makes about 4 cups)

Mango-Cucumber Salsa

WHY THIS RECIPE WORKS

For a Mango-Cucumber Salsa recipe that pairs perfectly with grilled fish, we cut mango, cucumber, and radish into very small pieces of equal size. It is important to use a ripe, but not overly ripe, mango in this salsa recipe—if it’s overly...

Print