This salsa combines the flavors of sweet mango and spicy habanero chile, and pairs perfectly with grilled fish.
SERVES16 (Makes about 4 cups)
WHY THIS RECIPE WORKS
For a Mango-Cucumber Salsa recipe that pairs perfectly with grilled fish, we cut mango, cucumber, and radish into very small pieces of equal size. It is important to use a ripe, but not overly ripe, mango in this salsa recipe—if it’s overly... Read More