Pink Lemonade Stand Whipped Cream Topping

Name: Pink Lemonade Stand Whipped Cream Topping
Yield: Serves 6 (Makes about 2 1/2 cups)
Ingredients: 1 cup, heavy cream; 2 teaspoons, granulated sugar; 1/2 teaspoon, lemon zest, very finely minced; 1 tablespoon, lemon juice; 1 teaspoon, grenadine syrup

Desserts or Baked Goods
Condiments

Appears in Cook's Country June/July 2006

It's easy to jazz up plain whipped cream with ingredients you probably already have on hand. Concentrated flavors from jams, juices, and liqueurs are especially good choices.

SERVES 6 (Makes about 2 1/2 cups)

Why This Recipe Works

This is a members' feature.