Brown-Sugar Berry Shortcakes
We wanted to make craggy, sweet shortcakes with a crumb sturdy enough to support sweet-tart juicy berries and airy-whipped cream.
Why This Recipe Works
We wanted a Brown-Sugar Berry Shortcakes recipe that combined sweet-tart berries, airy whipped cream, and tender biscuits. Including sour cream in our recipe and treating the batter gently lent our biscuits a tanginess and tender crumb that perfectly complemented the berries. And for earthy flavor that paired well with the berries in our recipe, we used brown sugar to flavor our shortcakes, topping, and fruit.
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