Summer Succotash Salad

7 comments

Appears in Cook's Country June/July 2006

We wanted to lighten up stodgy, old-school succotash by using fresh vegetables and minimizing the flavor-dulling cream and butter.

SERVES 4

Summer Succotash Salad

WHY THIS RECIPE WORKS

For a summer succotash salad recipe that lightens up succotash with fresh vegetables, we cooked all the vegetables in the same pot of well-salted simmering water, staggering their cooking times to ensure they all finished at the same time. ...

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