Featuring bright-green tomatillos, this salsa is tangy with mild heat.
SERVES6 (Makes about 1 1/2 cups)
WHY THIS RECIPE WORKS
Our Salsa Verde recipe includes the typical ingredients: tomatillos, onions, garlic, jalapeño, and lots of cilantro. Because the tomatillos needed a little cooking to temper their sharply acidic flavor, we boiled them until tender, then add... Read More