All-American Yukon Gold Potato Salad

Name: All-American Yukon Gold Potato Salad
Yield: Serves 4 to 6
Cuisine: US & Canada, American
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and cut into 3/4-inch cubes; 1 1/2 teaspoons, table salt; 3 tablespoons, dill pickle juice, plus 1/4 cup finely chopped dill pickles; 1 tablespoon, yellow mustard; 1/4 teaspoon, ground black pepper; 1/2 teaspoon, celery seed; 1/2 cup, mayonnaise; 1/4 cup, sour cream; 1/2 , onion, red (small), chopped fine; 1 rib, celery, chopped fine; 2 , hard-cooked eggs, peeled and cut into 1/4-inch dice (optional)

Side Dishes
US & Canada
American
Fruits & Vegetables
Potatoes
Make Ahead
Salads

Appears in Cook's Country June/July 2006, Cook's Country TV

Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.

SERVES 4 to 6

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