Roasted Red Onion and Pear Salad

Name: Roasted Red Onion and Pear Salad
Yield: Serves 6
Ingredients: 2 tablespoons, orange juice; 1 tablespoon, lemon juice; 1 teaspoon, Dijon mustard; 1 teaspoon, honey; 1/4 teaspoon, chopped fresh thyme leaves; 6 tablespoons, vegetable oil or olive oil; 1 , red onion, cut into 1-inch wedges, with root end intact; 1 head, Bibb lettuce . leaves separated but left whole; 1 , (6-ounce) bag baby spinach (about 8 cups); 1 , ripe pear, cored and cut into 1-inch chunks; 1/2 cup, crumbled goat cheese; 1/3 cup, smokehouse almonds, chopped coarse; 1/4 cup, dried cranberries

Side Dishes
Fruit
Vegetables
Salads
Contest Recipes

Appears in Cook's Country June/July 2006

With roasted onions, fresh pears, goat cheese, almonds, and dried cranberries, this salad tastes as good as it looks.

SERVES 6

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